THE 5-SECOND TRICK FOR CHELSEA'S KITCHEN HAPPY HOUR

Just as if on cue, a person from the kitchen fingers me a plate of zucchini kabobs: strips of crispy zucchini wrapped about feta cheese with tzatziki. I inhale it and end off the Greek sauce with a few toasted pita. The menu also lists a handful of pasta and secondi, along with the 1 labeled “maiale” (Italian for “pig”) brings together hun